Taco Bell, Cheese Quesadilla

by Taco Bell 1 serving(s) in Entrees Barcode 250454274867492802
Bad nutritional quality

Taco Bell, Cheese Quesadilla by Taco Bell provides 458 kcal per 100 g, with 3 g of sugars and 19 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
11 g · High
Sugars
3 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 458 kcal 458 kcal 390 +17%
Total fat 26 g 26 g 33% 26.4
Saturated fat 11 g 11 g 55% 9.8 +12%
Carbohydrates 37 g 37 g 13% 29.8 +24%
Total sugars 3 g 3 g 8.8 −66%
Dietary fiber 4 g 4 g 14% 3 +34%
Protein 19 g 19 g 38% 28.4 −33%
Salt 2.5 g 2.5 g 3.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 38%
Sugars lower 42%
Salt higher 49%
Saturated fat higher 33%
Protein top 58%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
250454274867492802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taco Bell, Cheese Quesadilla?

Taco Bell, Cheese Quesadilla contains 458 kcal per 100 g and about 458 kcal per serving (100g).

How much sugar is in Taco Bell, Cheese Quesadilla?

Taco Bell, Cheese Quesadilla has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taco Bell, Cheese Quesadilla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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