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Szarlotka - jabłko prażone
Szarlotka - jabłko prażone by Prospona provides 73 kcal per 100 g, with 13 g of sugars and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nadzienie do ciast category and comes in a 900 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 73 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 15 g |
| Total sugars | 13 g |
| Added sugars | 5.1 g |
| Dietary fiber | 1.8 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jabłka - 91%, cukier, skrobia modyfikowana, regulator kwasowości - kwas cytrynowy, przeciwutleniacze - kwas askorbinowy, _dwutlenek siarki_; aromat.
- Allergens
- Sulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900 g
- Sold in
- Poland
- Barcode
- 5901491200335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Szarlotka - jabłko prażone?
Szarlotka - jabłko prażone contains 73 kcal per 100 g.
How much sugar is in Szarlotka - jabłko prażone?
Szarlotka - jabłko prażone has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Szarlotka - jabłko prażone healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Szarlotka - jabłko prażone contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
