Sweet italian sausage

by Premio in Sausages Barcode 0028364202694
Bad nutritional quality

Sweet italian sausage by Premio provides 314 kcal per 100 g, with 1.4 g of sugars and 20 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
24.3 g · High
Saturated fat
8.6 g · High
Sugars
1.4 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pan fried link (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 314 kcal 220 kcal 276 +14%
Total fat 24.3 g 17 g 22% 22.4 +9%
Saturated fat 8.6 g 6 g 30% 8.4
Carbohydrates 1.4 g 1 g 0% 2.9 −51%
Total sugars 1.4 g 1 g 1.2 +18%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20 g 14 g 28% 15.8 +27%
Salt 1.9 g 1.3 g 2.2 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other sausages

Calories higher 25%
Sugars higher 27%
Salt lower 35%
Saturated fat lower 50%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 pan fried link (70 g)
Sold in
United States
Barcode
0028364202694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet italian sausage?

Sweet italian sausage contains 314 kcal per 100 g and about 220 kcal per serving (1 pan fried link (70 g)).

How much sugar is in Sweet italian sausage?

Sweet italian sausage has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet italian sausage healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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