Sweet italian sausage

by Premio Barcode 0028364120318
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Ultra-processed food

Sweet italian sausage by Premio provides 321 kcal per 100 g, with 1.8 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
8.9 g · High
Sugars
1.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pan fried link (56 g)

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 180 kcal
Total fat 25 g 14 g 18%
Saturated fat 8.9 g 5 g 25%
Carbohydrates 1.8 g 1 g 0%
Total sugars 1.8 g 1 g
Added sugars 0.5 g 0.3 g 1%
Dietary fiber 0 g 0 g 0%
Protein 21.4 g 12 g 24%
Salt 2 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Ingredients

Pork, Water, Sugar, Salt, Spices, Oleoresin of Paprika, Natural Flavors, Paprika

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pan fried link (56 g)
Sold in
France
Barcode
0028364120318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet italian sausage?

Sweet italian sausage contains 321 kcal per 100 g and about 180 kcal per serving (1 pan fried link (56 g)).

How much sugar is in Sweet italian sausage?

Sweet italian sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet italian sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet italian sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweet italian sausage contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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