Sweet Cooking Rice Wine

by Sun Luck in Groceries Barcode 0076132112010
Poor nutritional quality
Ultra-processed food

Sweet Cooking Rice Wine by Sun Luck provides 150 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 238% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
33.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 ml (30 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 45 kcal 194 −23%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 33.3 g 10 g 4% 16.1 +106%
Total sugars 33.3 g 10 g 9.8 +238%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0.4 g 0.1 g 5.9 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars higher 8%
Salt lower 17%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mirin (rice sake, sherry cooking wine), water, high fructose corn syrup, salt, sodium benzoate (as a preservative).

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 ml (30 ml)
Sold in
United States
Barcode
0076132112010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Cooking Rice Wine?

Sweet Cooking Rice Wine contains 150 kcal per 100 g and about 45 kcal per serving (30 ml (30 ml)).

How much sugar is in Sweet Cooking Rice Wine?

Sweet Cooking Rice Wine has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sweet Cooking Rice Wine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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