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Sweet Chilli Rice Crackers
Sweet Chilli Rice Crackers by Filbert's provides 566 kcal per 100 g, with 16 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried rice crackers category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 566 kcal | 226 kcal | |
| Total fat | 37 g | 14.8 g | 19% |
| Saturated fat | 3.4 g | 1.4 g | 7% |
| Carbohydrates | 55 g | 22 g | 8% |
| Total sugars | 16 g | 6.4 g | |
| Added sugars | 8.8 g | 3.5 g | 7% |
| Dietary fiber | 0.5 g | 0.2 g | 1% |
| Protein | 3.3 g | 1.3 g | 3% |
| Salt | 2.6 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice (41%), Sunflower Oil, Sugar, Tapioca Starch, Soy Sauce (water, salt, SOY bean, WHEAT), Salt, Garlic Powder, Colour: E160c, Maltodextrin, Capsicum Extract, Liquorice Powder, Flavour Enhancers: E631, E627. Allergy advice:
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (40 g)
- Sold in
- United Kingdom
- Barcode
- 5060145052888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Chilli Rice Crackers?
Sweet Chilli Rice Crackers contains 566 kcal per 100 g and about 226 kcal per serving (1 portion (40 g)).
How much sugar is in Sweet Chilli Rice Crackers?
Sweet Chilli Rice Crackers has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet Chilli Rice Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sweet Chilli Rice Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
