Swanson broth chicken

by Campbell's Barcode 0051000228321
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Ultra-processed food

Swanson broth chicken by Campbell's provides 10 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (250 ml)

Nutrient Per 100 g Per serving% DV*
Calories 10 kcal 25 kcal
Total fat 0.8 g 2 g 3%
Saturated fat 0.2 g 0.5 g 3%
Carbohydrates 0.4 g 1 g 0%
Total sugars 0.4 g 1 g
Added sugarsUSDA 0 g 0 g 0%
Protein 0.4 g 1 g 2%
Salt 1.2 g 2.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Added sugars from the US product label in USDA FoodData Central, label data from November 2025. Other values: Open Food Facts.

Ingredients

Chicken stock**, vegetables** (onions**, carrots**, celery**), salt, chicken flavor**, spice**. **organic

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Product details

Serving size
1 portion (250 ml)
Sold in
United States
Barcode
0051000228321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Swanson broth chicken?

Swanson broth chicken contains 10 kcal per 100 g and about 25 kcal per serving (1 portion (250 ml)).

How much sugar is in Swanson broth chicken?

Swanson broth chicken has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Swanson broth chicken healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Swanson broth chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Swanson broth chicken contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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