Svartvinbärsgelé

by Ánglamark 225g in Blackcurrants jellies Barcode 7340191166011
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Svartvinbärsgelé by Ánglamark provides 252 kcal per 100 g, with 62 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrants jellies category and comes in a 225g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 223 +13%
Total fat 0.1 g 0.1 −26%
Saturated fat 0 g 0 −100%
Carbohydrates 62 g 54.2 +14%
Total sugars 62 g 52.3 +18%
Added sugars 62.5 g 39.7 +58%
Dietary fiber 0 g 1.3 −100%
Protein 0.5 g 0.4 +25%
Salt 0 g 0.2 −86%

Category average across 14 Blackcurrants jellies products on Foodmetria.

Compared with other blackcurrants jellies

Calories higher 14%
Sugars higher 7%
Salt lower 36%
Saturated fat lower 1%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

socker, svartvinbärsjuice (svarta vinbär), vatten, geleringsmedel (E 440).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225g
Labels & certifications
OrganicEU Organic
Sold in
Sweden
Barcode
7340191166011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Svartvinbärsgelé?

Svartvinbärsgelé contains 252 kcal per 100 g.

How much sugar is in Svartvinbärsgelé?

Svartvinbärsgelé has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Svartvinbärsgelé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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