Sushi Wasabi

by Uoriki Fresh in Groceries Barcode 0811481020001
Bad nutritional quality
Processed food

Sushi Wasabi by Uoriki Fresh provides 89 kcal per 100 g, with 22.2 g of sugars and 0 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: mustard.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
22.2 g · Moderate
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4.5 g (4.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 4 kcal 194 −54%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 22.2 g 1 g 0% 16.1 +38%
Total sugars 22.2 g 1 g 9.8 +126%
Protein 0 g 0 g 0% 2.8 −100%
Salt 3.3 g 0.1 g 5.9 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 37%
Sugars higher 15%
Salt higher 23%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasabi japonica, horseradish, sugar, rapeseed oil, salt

Palm oil free
Allergens
Mustard

Product details

Serving size
4.5 g (4.5 g)
Sold in
United States
Barcode
0811481020001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi Wasabi?

Sushi Wasabi contains 89 kcal per 100 g and about 4 kcal per serving (4.5 g (4.5 g)).

How much sugar is in Sushi Wasabi?

Sushi Wasabi has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sushi Wasabi healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sushi Wasabi contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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