Sushi vinegar seasoned rice vinegar

by Jfc International Inc. in Groceries Barcode 0011152079202
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Processed culinary ingredient

Sushi vinegar seasoned rice vinegar by Jfc International Inc. provides 133 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 306% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
8.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 20 kcal 194 −32%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 40 g 6 g 2% 16.1 +148%
Total sugars 40 g 6 g 9.8 +306%
Protein 0 g 0 g 0% 2.8 −100%
Salt 8.2 g 1.2 g 5.9 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 50%
Sugars higher 5%
Salt higher 12%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice vinegar (water and rice), sugar, sea salt, diluted with water to 3.0% acidity (30 grain).

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0011152079202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi vinegar seasoned rice vinegar?

Sushi vinegar seasoned rice vinegar contains 133 kcal per 100 g and about 20 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Sushi vinegar seasoned rice vinegar?

Sushi vinegar seasoned rice vinegar has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sushi vinegar seasoned rice vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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