Sushi Seasoning

by Mizkan in Groceries Barcode 0073575295706
Bad nutritional quality
Ultra-processed food

Sushi Seasoning by Mizkan provides 200 kcal per 100 g, with 53.3 g of sugars and 0 g of protein. That is 442% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53.3 g · High
Salt
10.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 194
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 53.3 g 8 g 3% 16.1 +230%
Total sugars 53.3 g 8 g 9.8 +442%
Protein 0 g 0 g 0% 2.8 −100%
Salt 10.8 g 1.6 g 5.9 +85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 36%
Sugars higher 2%
Salt higher 10%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

High fructose corn syrup, distilled vinegar and rice vinegar (diluted with water), salt and brown sugar.

Palm oil free

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0073575295706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi Seasoning?

Sushi Seasoning contains 200 kcal per 100 g and about 30 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Sushi Seasoning?

Sushi Seasoning has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sushi Seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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