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Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score D NOVA 4

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Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes by Labeyrie

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Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes

by Labeyrie 590 g (2 personnes) in Guinea fowl Barcode 3033610058656

écrasé de pommes de terre et noisette, suprême de pintade, sauce au Porto et aux cèpes

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes by Labeyrie provides 152 kcal per 100 g, with 0.8 g of sugars and 11 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Guinea fowl category and comes in a 590 g (2 personnes) pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
0.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 295 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 447 kcal 200 −24%
Total fat 8.8 g 26 g 33% 13 −32%
Saturated fat 4.3 g 12.7 g 64% 4.1 +6%
Carbohydrates 6.7 g 19.8 g 7% 1.4 +393%
Total sugars 0.8 g 2.4 g 0.7 +21%
Added sugars 0.4 g 1.1 g 2% 0.3 +33%
Dietary fiber 0.8 g 2.4 g 9% 0.3 +133%
Protein 11 g 32.5 g 65% 19 −42%
Salt 1.3 g 3.8 g 0.5 +151%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Guinea fowl products on Foodmetria.

Compared with other guinea fowl

Calories lower 8%
Sugars higher 26%
Salt higher 7%
Saturated fat higher 33%
Protein top 100%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme de terre (34,9%), viande de pintade (34,7%), eau, _crème (stabilisant : carraghénanes), _beurre_, _lait_, Porto“ dénaturé (2%) (Porto, arôme naturel), _noisette_ (1,2%), échalote, sel, cèpes (0,6%), huile de _noix_, fond de porc (viande de porc et jus de cuisson de viande de porc, oignon et jus de cuisson d'oignon, sel), persil, farine de _blé_, sucre, Cognac dénaturé (Cognac, arôme naturel), caramel, amidon modifié de riz, amidon modifié de maïs, fond de poulet (arôme naturel, extrait de poulet, extrait de bœuf et graisse de poulet, eau, sel), arôme naturel, poivre.

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkNuts
May contain traces
CeleryNuts

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
590 g (2 personnes)
Serving size
295 g
Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3033610058656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes?

Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes contains 152 kcal per 100 g and about 447 kcal per serving (295 g).

How much sugar is in Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes?

Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes contain?

According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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