Super Douradas « Batatas Fritas »

by Portugal 150 g in Crisps Barcode 5602139180025
Poor nutritional quality
Processed food

Super Douradas « Batatas Fritas » by Portugal provides 522 kcal per 100 g, with 1 g of sugars and 8.7 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
2.9 g · Moderate
Sugars
1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 522 kcal 783 kcal 479 +9%
Total fat 31 g 46.5 g 60% 24.4 +27%
Saturated fat 2.9 g 4.4 g 22% 3.8 −23%
Carbohydrates 50 g 75 g 27% 54.3 −8%
Total sugars 1 g 1.5 g 5.2 −81%
Added sugars 0 g 0 g 0% 1.4 −100%
Protein 8.7 g 13.1 g 26% 8.4
Salt 1.3 g 2 g 1.7 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3460 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 29%
Sugars lower 22%
Salt lower 41%
Saturated fat higher 41%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre (58%), huile de stem tournesol à haute teneur en acide oléique (33%),

Product details

Quantity
150 g
Serving size
150g
Sold in
France
Barcode
5602139180025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Super Douradas « Batatas Fritas »?

Super Douradas « Batatas Fritas » contains 522 kcal per 100 g and about 783 kcal per serving (150g).

How much sugar is in Super Douradas « Batatas Fritas »?

Super Douradas « Batatas Fritas » has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Super Douradas « Batatas Fritas » healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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