Sundried tomato and parmesan crostini spread imp

by Elki Barcode 0082876003040
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Sundried tomato and parmesan crostini spread imp by Elki provides 120 kcal per 100 g, with 2 g of sugars and 1 g of protein. Contains: milk.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 120 kcal 36 kcal
Total fat 11 g 3.3 g 4%
Saturated fat 2 g 0.6 g 3%
Carbohydrates 4 g 1.2 g 0%
Total sugars 2 g 0.6 g
Added sugars 0.4 g 0.1 g 0%
Dietary fiber 3.3 g 1 g 4%
Protein 1 g 0.3 g 1%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sunflower oil, sundried tomatoes, tomato pulp, capers, parmesan cheese, balsamic vinegar, lemon juice, white sugar, garlic, salt, spices and citric acid,

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (2 Tbsp)
Labels & certifications
No gluten
Sold in
United States
Barcode
0082876003040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sundried tomato and parmesan crostini spread imp?

Sundried tomato and parmesan crostini spread imp contains 120 kcal per 100 g and about 36 kcal per serving (30 g (2 Tbsp)).

How much sugar is in Sundried tomato and parmesan crostini spread imp?

Sundried tomato and parmesan crostini spread imp has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sundried tomato and parmesan crostini spread imp vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sundried tomato and parmesan crostini spread imp contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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