Sun-Ripened Tomato & Chilli Pasta Sauce

by Dolmio 400g in Tomato sauces with basil Barcode 4002359019371
Average nutritional quality
Green-Score
c
Environmental impact estimate

Sun-Ripened Tomato & Chilli Pasta Sauce by Dolmio provides 67 kcal per 100 g, with 4.7 g of sugars and 1.3 g of protein. Its Nutri-Score is C. It is listed in the Tomato sauces with basil category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
4.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 89 kcal 59 +14%
Total fat 2 g 2.7 g 3% 2.7 −26%
Saturated fat 0.2 g 0.2 g 1% 0.5 −67%
Carbohydrates 6.1 g 8.1 g 3% 6.4 −6%
Total sugars 4.7 g 6.2 g 5 −8%
Dietary fiber 1.4 g 1.8 g 6% 1.5 −9%
Protein 1.3 g 1.7 g 3% 1.5 −17%
Salt 0.5 g 0.7 g 1.7 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 22%
Sugars lower 33%
Salt lower 10%
Saturated fat lower 33%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Serving size
1 portion (133 g)
Sold in
Ireland, United Kingdom
Barcode
4002359019371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sun-Ripened Tomato & Chilli Pasta Sauce?

Sun-Ripened Tomato & Chilli Pasta Sauce contains 67 kcal per 100 g and about 89 kcal per serving (1 portion (133 g)).

How much sugar is in Sun-Ripened Tomato & Chilli Pasta Sauce?

Sun-Ripened Tomato & Chilli Pasta Sauce has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sun-Ripened Tomato & Chilli Pasta Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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