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Sugo Spaghettina al basilico
Sauce au basilic
Sugo Spaghettina al basilico by Cucina Antica provides 42 kcal per 100 g, with 3.4 g of sugars and 1.3 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 290 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 194 −78% |
| Total fat | 2 g | 12.8 −84% |
| Saturated fat | 0.3 g | 2.4 −88% |
| Carbohydrates | 3.8 g | 16.1 −76% |
| Total sugars | 3.4 g | 9.8 −65% |
| Added sugars | 9.3 g | 4.8 +93% |
| Protein | 1.3 g | 2.8 −54% |
| Salt | 1 g | 5.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pulpe de tomaie, conoentré de tomate, basilic (2%), oignon, huile d'olive extra-vierge, herbes, sel, sucre
Product details
- Quantity
- 290 g
- Sold in
- France, Italy
- Barcode
- 8002960100334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo Spaghettina al basilico?
Sugo Spaghettina al basilico contains 42 kcal per 100 g.
How much sugar is in Sugo Spaghettina al basilico?
Sugo Spaghettina al basilico has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo Spaghettina al basilico healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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