Sugo con olive e capperi

by Petti 300 g in Groceries Barcode 8003496080077
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sugo con olive e capperi by Petti provides 49 kcal per 100 g, with 4.6 g of sugars and 1.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
4.6 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 194 −75%
Total fat 2.4 g 12.8 −81%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 4.6 g 16.1 −72%
Total sugars 4.6 g 9.8 −53%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.8 g 2.4 −25%
Protein 1.3 g 2.8 −54%
Salt 0.4 g 5.9 −94%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 23%
Sugars higher 47%
Salt lower 17%
Saturated fat higher 49%
Protein top 49%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

polpa fine di pomodoro (90%), olive (5%), olio extravergine di oliva, cipolla, capperi (1%), concentrati di cipolla, carota, aglio

Palm oil free

Product details

Quantity
300 g
Labels & certifications
ISO 9001No added sugar
Sold in
Italy
Barcode
8003496080077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo con olive e capperi?

Sugo con olive e capperi contains 49 kcal per 100 g.

How much sugar is in Sugo con olive e capperi?

Sugo con olive e capperi has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo con olive e capperi healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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