Sugo all'arrabbiata by Tradizioni D’italia

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Sugo all'arrabbiata

by Tradizioni D’italia in Groceries Barcode 3760113765247

Sugo all' Arrabbiata

Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sugo all'arrabbiata by Tradizioni D’italia provides 55 kcal per 100 g, with 5.5 g of sugars and 1.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
5.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 194 −72%
Total fat 2.2 g 12.8 −83%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 6.2 g 16.1 −62%
Total sugars 5.5 g 9.8 −44%
Added sugars 1.1 g 4.8 −78%
Dietary fiber 2.2 g 2.4 −8%
Protein 1.5 g 2.8 −47%
Salt 1.1 g 5.9 −81%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars higher 42%
Salt lower 37%
Saturated fat higher 49%
Protein top 45%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomate 82 %, concentré de tomate, huile d'olive 2 %, poivron, sucre, ail, sel, persil, piment 0,1%, arômes naturels.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
3760113765247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo all'arrabbiata?

Sugo all'arrabbiata contains 55 kcal per 100 g.

How much sugar is in Sugo all'arrabbiata?

Sugo all'arrabbiata has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo all'arrabbiata healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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