Sugo all' Arrabbiata by Creazioni d'Italia

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Sugo all' Arrabbiata

by Creazioni d'Italia 350 g in Groceries Barcode 8003170031333

Sauce

Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sugo all' Arrabbiata by Creazioni d'Italia provides 56 kcal per 100 g, with 5.1 g of sugars and 1.6 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.3 g · Low
Sugars
5.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 194 −71%
Total fat 2.3 g 12.8 −82%
Saturated fat 0.3 g 2.4 −87%
Carbohydrates 6.1 g 16.1 −62%
Total sugars 5.1 g 9.8 −48%
Added sugars 1.1 g 4.8 −78%
Dietary fiber 2 g 2.4 −15%
Protein 1.6 g 2.8 −45%
Salt 1.1 g 5.9 −81%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 26%
Sugars higher 43%
Salt lower 38%
Saturated fat higher 49%
Protein top 43%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe de tomate 82%, concentré de tomate, huile d'olive 2%, poivron, sucre, sel, ail,persil, piment 0,1%, arômes naturels.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
350 g
Sold in
France
Barcode
8003170031333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo all' Arrabbiata?

Sugo all' Arrabbiata contains 56 kcal per 100 g.

How much sugar is in Sugo all' Arrabbiata?

Sugo all' Arrabbiata has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo all' Arrabbiata healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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