Sugo all’ arrabbiata

by Tradizioni D’italia in Arrabbiata sauces Barcode 3664335101138
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sugo all’ arrabbiata by Tradizioni D’italia provides 52 kcal per 100 g, with 5.2 g of sugars and 1.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Arrabbiata sauces category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.3 g · Low
Sugars
5.2 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 95 −46%
Total fat 2.3 g 6 −62%
Saturated fat 0.3 g 0.8 −62%
Carbohydrates 5.6 g 7.8 −29%
Total sugars 5.2 g 5 +5%
Added sugars 1 g 0.8 +24%
Dietary fiber 0.8 g 1.8 −55%
Protein 1.8 g 1.9 −7%
Salt 1.1 g 1.1

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories lower 31%
Sugars higher 44%
Salt higher 38%
Saturated fat lower 31%
Protein top 26%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates 78,5%, double concentré de tomates 13,9%, huile d'olive vierge extra, poivre, sucre, ail 1%, sel, persil, piment fort 0,1%, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3664335101138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo all’ arrabbiata?

Sugo all’ arrabbiata contains 52 kcal per 100 g.

How much sugar is in Sugo all’ arrabbiata?

Sugo all’ arrabbiata has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo all’ arrabbiata healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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