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Sugo al basilico con olio extra vergine di oliva
Sugo al basilico con olio extra vergine di oliva provides 50 kcal per 100 g, with 4.6 g of sugars and 1.6 g of protein. Its Nutri-Score is C. It is listed in the Sugo al basilico category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 50 kcal | 72 −31% |
| Total fat | 2.1 g | 3.2 −35% |
| Saturated fat | 0.3 g | 0.5 −38% |
| Carbohydrates | 5.4 g | 8.4 −36% |
| Total sugars | 4.6 g | 4.7 |
| Protein | 1.6 g | 1.8 −11% |
| Salt | 1.2 g | 1 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Sugo al basilico products on Foodmetria.
Compared with other sugo al basilico
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8016013001141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo al basilico con olio extra vergine di oliva?
Sugo al basilico con olio extra vergine di oliva contains 50 kcal per 100 g.
How much sugar is in Sugo al basilico con olio extra vergine di oliva?
Sugo al basilico con olio extra vergine di oliva has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo al basilico con olio extra vergine di oliva healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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