Sugo al basilico by Bio

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Sugo al basilico

by Bio 190 g in Groceries Barcode 8002330058616
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Sugo al basilico by Bio provides 74 kcal per 100 g, with 5.7 g of sugars and 1.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 194 −62%
Total fat 4.2 g 12.8 −67%
Saturated fat 0.6 g 2.4 −75%
Carbohydrates 6.6 g 16.1 −59%
Total sugars 5.7 g 9.8 −42%
Added sugars 0.4 g 4.8 −92%
Dietary fiber 1.8 g 2.4 −25%
Protein 1.6 g 2.8 −43%
Salt 0.8 g 5.9 −86%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 33%
Sugars higher 41%
Salt lower 25%
Saturated fat higher 45%
Protein top 42%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

polpa di pomodoro 81%, concentrato di pomodoro, olio extra vergine di oliva 4%, cipolla, aglio, basilico 0,9%, sale, zucchero di canna

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
190 g
Labels & certifications
No glutenOrganic
Sold in
Italy
Barcode
8002330058616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al basilico?

Sugo al basilico contains 74 kcal per 100 g.

How much sugar is in Sugo al basilico?

Sugo al basilico has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al basilico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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