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Sugo al basilico
Sugo al basilico by M Classic provides 47 kcal per 100 g, with 3.7 g of sugars and 1.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 420g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 47 kcal | 194 −76% | |
| Total fat | 2.2 g | 2.2 g | 3% | 12.8 −83% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 2.4 −84% |
| Carbohydrates | 5.3 g | 5.3 g | 2% | 16.1 −67% |
| Total sugars | 3.7 g | 3.7 g | 9.8 −62% | |
| Added sugars | 0.8 g | 0.8 g | 2% | 4.8 −84% |
| Dietary fiber | 0.9 g | 0.9 g | 3% | 2.4 −62% |
| Protein | 1.1 g | 1.1 g | 2% | 2.8 −61% |
| Salt | 1 g | 1 g | 5.9 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pulpe de tomate 79 %, eau, double concentré de purée de tomate 4 %, huile d'olive, oignons, basilic 2 %, sucre, amidon modifié, sel de cuisine, ail.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420g
- Serving size
- 100g
- Sold in
- Switzerland
- Barcode
- 7613312254479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo al basilico?
Sugo al basilico contains 47 kcal per 100 g and about 47 kcal per serving (100g).
How much sugar is in Sugo al basilico?
Sugo al basilico has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo al basilico healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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