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Sugo Aglio, Olio e Peperoncino
Sugo Aglio, Olio e Peperoncino by Divella provides 278 kcal per 100 g, with 0.2 g of sugars and 0.7 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled peppers category and comes in a 190 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 278 kcal | 43 +540% |
| Total fat | 27.3 g | 2 +1233% |
| Saturated fat | 2.9 g | 0.8 +278% |
| Carbohydrates | 5.4 g | 4.1 +30% |
| Total sugars | 0.2 g | 1.9 −90% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 0.7 g | 1.2 −39% |
| Salt | 1 g | 2.5 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Pickled peppers products on Foodmetria.
Compared with other pickled peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gemüse in verschiedenen Anteilen 62% (Knoblauch 18%, süßer und scharfe roter Paprika 44%) (enhält _Sulfite_), Sonnenblumenöl, Olivenöl (2%), Gewürze, Salz, Säureregulator: Milchsäure, natürliches Paprikaaroma, Knoblaucharoma.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryFishMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Labels & certifications
- Green DotTidy man
- Sold in
- France, Germany, Portugal
- Barcode
- 8005121211085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo Aglio, Olio e Peperoncino?
Sugo Aglio, Olio e Peperoncino contains 278 kcal per 100 g.
How much sugar is in Sugo Aglio, Olio e Peperoncino?
Sugo Aglio, Olio e Peperoncino has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo Aglio, Olio e Peperoncino healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sugo Aglio, Olio e Peperoncino contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, fish, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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