Sugar Free Gelatin Dessert

by d' gari Barcode 0735257001646
Not enough data to compute
Ultra-processed food

Sugar Free Gelatin Dessert by d' gari provides 400 kcal per 100 g, with 0 g of sugars and 80 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.5 g (0.5 CUP/TAZA (125G))

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 10 kcal
Total fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Protein 80 g 2 g 4%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Gelatin, fumaric acid (for tartness), aspartame*, acesulfame potassium, artificial flavoring, salt and fd&c yellow 6.

Palm oil freeNot veganNot vegetarian
Allergens
Gelatin

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.5 g (0.5 CUP/TAZA (125G))
Sold in
United States
Barcode
0735257001646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugar Free Gelatin Dessert?

Sugar Free Gelatin Dessert contains 400 kcal per 100 g and about 10 kcal per serving (2.5 g (0.5 CUP/TAZA (125G))).

How much sugar is in Sugar Free Gelatin Dessert?

Sugar Free Gelatin Dessert has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugar Free Gelatin Dessert healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugar Free Gelatin Dessert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sugar Free Gelatin Dessert contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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