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Sugar
Sugar by impérial provides 230 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 304 −24% |
| Total fat | 1.3 g | 0.5 +171% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 45.1 g | 89.9 −50% |
| Total sugars | 0 g | 76.9 −100% |
| Dietary fiber | 2.7 g | 1.4 +87% |
| Protein | 8 g | 0.3 +2595% |
| Salt | 1.2 g | 0.2 +686% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached Wheat Flour [Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate], Water, Canola Oil, Salt, Yeast and Sugar
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0045674546010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar?
Sugar contains 230 kcal per 100 g.
How much sugar is in Sugar?
Sugar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sugar contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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