Sud'n sol tapenade Edamame by Sud'n'sol

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Sud'n sol tapenade Edamame

by Sud'n'sol in Tapenades Barcode 3585510022638
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Sud'n sol tapenade Edamame by Sud'n'sol provides 318 kcal per 100 g, with 1 g of sugars and 7.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tapenades category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.3 g · Moderate
Sugars
1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 259 +23%
Total fat 30 g 24.9 +20%
Saturated fat 2.3 g 3.6 −37%
Carbohydrates 2.3 g 4.7 −51%
Total sugars 1 g 1.8 −45%
Protein 7.1 g 2.4 +201%
Salt 0.9 g 2.8 −68%

Category average across 441 Tapenades products on Foodmetria.

Compared with other tapenades

Calories higher 19%
Sugars higher 34%
Salt lower 3%
Saturated fat lower 16%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianNo preservativesVegan
Sold in
Belgium, France
Barcode
3585510022638

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sud'n sol tapenade Edamame?

Sud'n sol tapenade Edamame contains 318 kcal per 100 g.

How much sugar is in Sud'n sol tapenade Edamame?

Sud'n sol tapenade Edamame has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sud'n sol tapenade Edamame healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sud'n sol tapenade Edamame vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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