Sucre vanilliné

by Pouce 0.08 kg in Vanillin sugars Barcode 3596710549412

Sucre vanilliné

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sucre vanilliné by Pouce provides 396 kcal per 100 g, with 99 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanillin sugars category and comes in a 0.08 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 396
Total fat 0.5 g 0.1 +366%
Saturated fat 0.1 g 0 +116%
Carbohydrates 99 g 98.9
Total sugars 99 g 93.4 +6%
Added sugars 76.5 g 85.5 −11%
Dietary fiber 0 g 0 −100%
Protein 0.5 g 0.1 +568%
Salt 0 g 0 +15%

Category average across 61 Vanillin sugars products on Foodmetria.

Compared with other vanillin sugars

Calories lower 44%
Sugars higher 47%
Salt higher 34%
Saturated fat higher 21%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, arôme vanille (éthylvanilline). Traces éventuelles de gluten, soja, lait, oeufs et fruits à coque.

Palm oil freeMaybe veganVegetarian
May contain traces
EggsGlutenMilkNutsSoybeans

Product details

Quantity
0.08 kg
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3596710549412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanilliné?

Sucre vanilliné contains 396 kcal per 100 g.

How much sugar is in Sucre vanilliné?

Sucre vanilliné has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanilliné healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sucre vanilliné contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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