Nutrition report ready

Sucre roux de canne allégé à l'extrait Stévia -50%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Sucre roux de canne allégé à l'extrait Stévia -50%

in Cane sugars Barcode 6111248930272
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Sucre roux de canne allégé à l'extrait Stévia -50% provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cane sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 390
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 100 g 95.6 +5%
Total sugars 100 g 93.8 +7%
Added sugars 0 g 68.5 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 111 Cane sugars products on Foodmetria.

Compared with other cane sugars

Calories higher 39%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Stevia

Palm oil freeVeganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Morocco
Barcode
6111248930272

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre roux de canne allégé à l'extrait Stévia -50%?

Sucre roux de canne allégé à l'extrait Stévia -50% contains 400 kcal per 100 g.

How much sugar is in Sucre roux de canne allégé à l'extrait Stévia -50%?

Sucre roux de canne allégé à l'extrait Stévia -50% has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre roux de canne allégé à l'extrait Stévia -50% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sucre roux de canne allégé à l'extrait Stévia -50% vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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