Sucre impalpable

by Tienen-Tirlemont 250 g in Powdered sugars Barcode 5410256003208

Sucre

Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre impalpable by Tienen-Tirlemont provides 400 kcal per 100 g, with 96 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Powdered sugars category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
96 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 397
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 100 g 98.5
Total sugars 96 g 88.3 +9%
Added sugars 96 g 80.5 +19%
Dietary fiber 0 g 0.1 −26%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 252 Powdered sugars products on Foodmetria.

Compared with other powdered sugars

Calories lower 20%
Sugars lower 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, amidon de maïs.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250 g
Sold in
Belgium, Luxembourg
Barcode
5410256003208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre impalpable?

Sucre impalpable contains 400 kcal per 100 g.

How much sugar is in Sucre impalpable?

Sucre impalpable has 96 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre impalpable healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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