Sucre de canne morceaux durs

by Tienen-Tirlemont 750g in Cane sugar Barcode 5410256080803
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre de canne morceaux durs by Tienen-Tirlemont provides 398 kcal per 100 g, with 99.5 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 750g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
99.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 398 kcal 20 kcal 382
Total fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 99.5 g 5 g 2% 95.6
Total sugars 99.5 g 5 g 87.5 +14%
Protein 0 g 0 g 0% 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 48%
Sugars higher 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750g
Serving size
1 serving (5 g)
Sold in
Belgium
Barcode
5410256080803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne morceaux durs?

Sucre de canne morceaux durs contains 398 kcal per 100 g and about 20 kcal per serving (1 serving (5 g)).

How much sugar is in Sucre de canne morceaux durs?

Sucre de canne morceaux durs has 99.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne morceaux durs healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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