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Sucre de Canne & Stévia
Sucre de Canne & Stévia by Béghin Say provides 398 kcal per 100 g, with 99.6 g of sugars and 0 g of protein. That is 181% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Steviol glycosides category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 10 kcal | 391 | |
| Total fat | 0 g | 0 g | 0% | 0 |
| Saturated fat | 0 g | 0 g | 0% | 0 |
| Carbohydrates | 99.6 g | 2.5 g | 1% | 98 |
| Total sugars | 99.6 g | 2.5 g | 35.4 +181% | |
| Added sugars | 99.6 g | 2.5 g | 5% | 49.8 +100% |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 0 g | 0 g | 0% | 0 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Steviol glycosides products on Foodmetria.
Ingredients
Sucre roux de canne 99,6%, édulcorant : glycosides de stéviol issus de Stévia, arôme naturel
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 2,5 g
- Sold in
- France
- Barcode
- 3200360530088
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre de Canne & Stévia?
Sucre de Canne & Stévia contains 398 kcal per 100 g and about 10 kcal per serving (2,5 g).
How much sugar is in Sucre de Canne & Stévia?
Sucre de Canne & Stévia has 99.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre de Canne & Stévia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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