Sucre de canne blond

by Jardin Bio 1 kg in Cane sugars Barcode 3456300018905
Bad nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Sucre de canne blond by Jardin Bio provides 390 kcal per 100 g, with 95.5 g of sugars and 0.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugars category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
95.5 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 390
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 97.3 g 95.6
Total sugars 95.5 g 93.7
Added sugars 96.1 g 68.1 +41%
Dietary fiber 0 g 0.4 −100%
Protein 0.1 g 0.4 −70%
Salt 0.3 g 0 +609%

Category average across 109 Cane sugars products on Foodmetria.

Compared with other cane sugars

Calories lower 30%
Sugars lower 27%
Salt higher 6%
Saturated fat lower 1%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne blond issu de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
1 kg
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologiqueTriman
Sold in
France
Barcode
3456300018905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne blond?

Sucre de canne blond contains 390 kcal per 100 g.

How much sugar is in Sucre de canne blond?

Sucre de canne blond has 95.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne blond healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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