Sucre de canne blond

by Markal 5 kg in Cane sugar Barcode 3329487601058
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre de canne blond by Markal provides 400 kcal per 100 g, with 99.9 g of sugars and 0.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 382 +5%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 99.9 g 95.6 +5%
Total sugars 99.9 g 87.5 +14%
Added sugars 0 g 70.1 −100%
Protein 0.1 g 0.2 −49%
Salt 0 g 0.1 −100%

Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 32%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cannes à sucre biologiques (sucre de canne mi-blanc cristallisé).

Palm oil free

Product details

Quantity
5 kg
Labels & certifications
OrganicEU OrganicES-ECO-016-CLFR-BIO-01
Sold in
France
Barcode
3329487601058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne blond?

Sucre de canne blond contains 400 kcal per 100 g.

How much sugar is in Sucre de canne blond?

Sucre de canne blond has 99.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne blond healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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