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Sucre brun
Sucre brun by couplet provides 392 kcal per 100 g, with 98 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 392 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 98 g |
| Total sugars | 98 g |
| Added sugars | 83.3 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, sirop de sucre inverti, colorant: caramel E150d. Contient des _sulfites_.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 5420055780026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre brun?
Sucre brun contains 392 kcal per 100 g.
How much sugar is in Sucre brun?
Sucre brun has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre brun healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sucre brun contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
