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Sucre aux herbes
Sucre aux herbes by Ricola provides 392 kcal per 100 g, with 76 g of sugars and 0 g of protein. That is 40% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 364 +8% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 98 g | 81.6 +20% |
| Total sugars | 76 g | 54.5 +40% |
| Added sugars | 15.6 g | 49.4 −68% |
| Protein | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11621 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mélange de 13 herbes Ricola comme extrait 25mg (plantain, guimauve, menthe, thym, sauge, alchémille, sureau, primevère, achillée, pimprenelle, véronique, mauve, marrube), menthol 2.4mg, sucre, sirop de glucose, colorant (caramel), arômes naturels.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- Made in Swiss
- Sold in
- France, Switzerland
- Barcode
- 76107986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre aux herbes?
Sucre aux herbes contains 392 kcal per 100 g.
How much sugar is in Sucre aux herbes?
Sucre aux herbes has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre aux herbes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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