Sucre

by Boni in Vanillin sugars Barcode 5400141332742
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sucre by Boni provides 396 kcal per 100 g, with 99 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanillin sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 396 kcal 32 kcal 396
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 99 g 7.9 g 3% 98.9
Total sugars 99 g 7.9 g 93.4 +6%
Added sugars 97.5 g 7.8 g 16% 85.5 +14%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 61 Vanillin sugars products on Foodmetria.

Compared with other vanillin sugars

Calories lower 44%
Sugars higher 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, arôme (vaniline).

Palm oil free

Product details

Serving size
8 g
Labels & certifications
Green DotNutriscore
Sold in
Belgium
Barcode
5400141332742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre?

Sucre contains 396 kcal per 100 g and about 32 kcal per serving (8 g).

How much sugar is in Sucre?

Sucre has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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