Succo e Polpa Pera Italiana by Sterilgarda

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Succo e Polpa Pera Italiana

by Sterilgarda 1 L in Pear nectars Barcode 8002795001103
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Succo e Polpa Pera Italiana by Sterilgarda provides 62 kcal per 100 ml, with 13 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pear nectars category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 62 kcal 54 +14%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 15 g 12.9 +16%
Total sugars 13 g 12 +9%
Added sugars 6.5 g 6 +8%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 243 Pear nectars products on Foodmetria.

Compared with other pear nectars

Calories higher 12%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea di pera, acqua, zucchero, acidificante: acido citrico, antiossidante: acido L-ascorbico.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Labels & certifications
No preservativesFSCFSC MixNo colorings
Sold in
Italy
Barcode
8002795001103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Succo e Polpa Pera Italiana?

Succo e Polpa Pera Italiana contains 62 kcal per 100 ml.

How much sugar is in Succo e Polpa Pera Italiana?

Succo e Polpa Pera Italiana has 13 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Succo e Polpa Pera Italiana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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