Succo e polpa di pera

by Fructem 6 x 200 ml in Pear nectars Barcode 8002920008687
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Succo e polpa di pera by Fructem provides 79 kcal per 100 g, with 14.3 g of sugars and 0.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear nectars category and comes in a 6 x 200 ml pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
14.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 54 +46%
Total fat 0.1 g 0.1 +13%
Saturated fat 0 g 0
Carbohydrates 20.4 g 12.9 +58%
Total sugars 14.3 g 12 +20%
Added sugars 15 g 6 +148%
Dietary fiber 1.5 g 0.9 +62%
Protein 0.3 g 0.2 +7%
Salt 0 g 0 −100%

Category average across 243 Pear nectars products on Foodmetria.

Compared with other pear nectars

Calories higher 2%
Sugars higher 10%
Salt lower 1%
Saturated fat higher 22%
Protein top 37%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea di pera (50%), acqua, sciroppo di glucosio-fruttosio, zucchero, acidificante: acido citrico, antiossidante: acido ascorbico.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 x 200 ml
Sold in
Italy
Barcode
8002920008687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Succo e polpa di pera?

Succo e polpa di pera contains 79 kcal per 100 g.

How much sugar is in Succo e polpa di pera?

Succo e polpa di pera has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Succo e polpa di pera healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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