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Succo ai frutti di bosco
Succo ai frutti di bosco by Zuegg provides 32 kcal per 100 g, with 5.7 g of sugars and 0 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Juices and nectars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 46 −31% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 7.9 g | 10.2 −23% |
| Total sugars | 5.7 g | 9.5 −40% |
| Added sugars | 0 g | 3 −100% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 590 Juices and nectars products on Foodmetria.
Compared with other juices and nectars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frutta 60% (succo di mela da concentrato 31,6%, succo d'uva rossa da concentrato 16,6%, puree e succhi di frutti di bosco da concentrato 11,8% (fragola, ribes nero, lampone, mirtillo)), acqua, concentrato di carota nera e ribes nero, aromi naturali.
Product details
- Labels & certifications
- No added sugar
- Sold in
- Italy
- Barcode
- 80242222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Succo ai frutti di bosco?
Succo ai frutti di bosco contains 32 kcal per 100 g.
How much sugar is in Succo ai frutti di bosco?
Succo ai frutti di bosco has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Succo ai frutti di bosco healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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