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Stukjes als van kip
Stukjes als van kip by Albert heijn provides 165 kcal per 100 g, with 3 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarische stukjes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 165 kcal | 132 kcal | |
| Total fat | 9.5 g | 7.6 g | 10% |
| Saturated fat | 2.6 g | 2 g | 10% |
| Carbohydrates | 3.8 g | 3 g | 1% |
| Total sugars | 3 g | 2.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.1 g | 0 g | 0% |
| Protein | 14 g | 11.2 g | 22% |
| Salt | 2 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
gerehydrateerd plantaardig eiwit (soja, tarwe), zonnebloemolie, vrije-uitloopei-eiwit, tarwezetmeel, azijn, natuurlijke aroma's, aroma, water, zeezout, zout, maltodextrine, ijzer, vitamine B12.
- Allergens
- EggsGlutenSoybeans
Product details
- Serving size
- 80 g
- Labels & certifications
- No lactose
- Sold in
- Belgium, Netherlands
- Barcode
- 8718907336871
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stukjes als van kip?
Stukjes als van kip contains 165 kcal per 100 g and about 132 kcal per serving (80 g).
How much sugar is in Stukjes als van kip?
Stukjes als van kip has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stukjes als van kip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stukjes als van kip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stukjes als van kip contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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