Strong Onions

by Haywards in Canned vegetables Barcode 5060336502604
Not enough data to compute
Processed food

Strong Onions by Haywards provides 17 kcal per 100 g and 0.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 17 kcal 17 kcal 46 −63%
Total fat 0.5 g 0.5 g 1% 1 −51%
Carbohydrates 2.7 g 2.7 g 1% 7.1 −62%
Protein 0.5 g 0.5 g 1% 1.7 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 14%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Silverskin onions, water, spirit vinegar, acetic acid, salt, roast barley malt extract (contains: gluten), preservative: sodium metabisulphite, spice extracts.

Palm oil free
Allergens
Gluten

Additives 2

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g (100 g)
Sold in
United States
Barcode
5060336502604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strong Onions?

Strong Onions contains 17 kcal per 100 g and about 17 kcal per serving (100 g (100 g)).

Is Strong Onions healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Strong Onions contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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