String cheese

by food club in String cheeses Barcode 0036800479364
Poor nutritional quality

String cheese by food club provides 250 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the String cheeses category.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
8.9 g · High
Sugars
0 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 stick (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 70 kcal 285 −12%
Total fat 14.3 g 4 g 5% 23.1 −38%
Saturated fat 8.9 g 2.5 g 13% 14 −36%
Carbohydrates 3.6 g 1 g 0% 2.7 +30%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 28.6 g 8 g 16% 26.9 +6%
Salt 1.5 g 0.4 g 1.6 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 String cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other string cheeses

Calories lower 13%
Sugars lower 1%
Salt lower 19%
Saturated fat lower 13%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 stick (28 g)
Sold in
United States
Barcode
0036800479364

Prices reported by shoppers

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Frequently asked questions

How many calories are in String cheese?

String cheese contains 250 kcal per 100 g and about 70 kcal per serving (1 stick (28 g)).

How much sugar is in String cheese?

String cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is String cheese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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