Strawberry Yoghurt
Strawberry Yoghurt by Arla Jord provides 88 kcal per 100 g, with 5.2 g of sugars and 2.3 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 88 kcal | 89 | |
| Total fat | 2.8 g | 2.8 g | 4% | 2.8 |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.7 −88% |
| Carbohydrates | 13 g | 13 g | 5% | 11.2 +17% |
| Total sugars | 5.2 g | 5.2 g | 9.4 −45% | |
| Added sugars | 2.1 g | 2.1 g | 4% | 5.5 −62% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 0.5 +183% |
| Protein | 2.3 g | 2.3 g | 5% | 4.8 −52% |
| Salt | 0.1 g | 0.1 g | 0.1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, oats (9%), strawberries (3%), sugar (2,1%), maize stack rapeseed oil, fava bean protein, rice starch, maize fibre, gelling agent (agar), salt, beetroot concentrate, natural flavourings, thickener (pectin), natural strawberry flavour, lemon j (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus). For allergens, SYRNET HAVREPRODUKT MED JORDBÆR, BERIGET MED VITAMIN D OG FOLINSYRE (VITAMIN INGREDIENSER: Vand, HAVRE (9%), jordbær (3%), sukker (2,7%), majsstivelse, rapsolie, favabenneprotein, risstivelse, majsfibrer, geleringsmiddel (agar), salt, radbedekoncentrat naturlige aromaer, fortykningsmiddel (pektin), naturlig jordbæraroma, citronsaftkoncentrat konsistensmiddel (kalciumcitrat), vitamin D, folinsyre (vitamin B9), syrningskultur (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.) Allergener: St SYRAD HAVREPRODUKT MED JORDGUBB, BERIKAD MED VITAMIN D OCH FOLSYRA (VITAMIN INGREDIENSER: Vatten, havre (9%), jordgubbar (3%), socker (2,7%), majsstärkelse, rapsolja favabönprotein, risstärkelse, majsfibrer, geleringsmedel (agar), salt, rödbetskoncentrat naturliga aromer, förtjockningsmedel (pektin), naturlig jordgubbsarom, citronjuicekont konsistensmedel (kalciumcitrat), vitamin D, folsyra (vitamin B9), syrningskultur (Strepto thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.) FERMENTED OAT PRODUCT WITH STRAWBERRY, ENRICHED WITH VITAMIN D AND FOLIC AC including cereals containing gluten, please see ingredients in bold.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5711953176661
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Yoghurt?
Strawberry Yoghurt contains 88 kcal per 100 g and about 88 kcal per serving (1 portion (100 g)).
How much sugar is in Strawberry Yoghurt?
Strawberry Yoghurt has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberry Yoghurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Strawberry Yoghurt contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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