Nutrition report ready

Strawberry Preserves

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

NOVA 4

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Strawberry Preserves

by Members Mark Barcode 0193968362263
Not enough data to compute
Ultra-processed food

Strawberry Preserves by Members Mark provides 250 kcal per 100 g, with 50 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (20 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 50 kcal
Total fat 0 g 0 g 0%
Carbohydrates 60 g 12 g 4%
Total sugars 50 g 10 g
Added sugars 50 g 10 g 20%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

STRAWBERRIES, SUGAR, CITRIC ACID, FRUIT PECTIN, WHEAT DEXTROSE

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tbsp (20 g)
Sold in
United States
Barcode
0193968362263

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Preserves?

Strawberry Preserves contains 250 kcal per 100 g and about 50 kcal per serving (1 tbsp (20 g)).

How much sugar is in Strawberry Preserves?

Strawberry Preserves has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Preserves healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Preserves vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Strawberry Preserves contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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