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Strawberry Jelly
Strawberry Jelly by Blackburns provides 250 kcal per 100 g, with 55 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 20 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 50 kcal | 409 −39% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 65 g | 13 g | 5% | 74.3 −13% |
| Total sugars | 55 g | 11 g | 54.6 | |
| Added sugars | 50 g | 10 g | 20% | 39.4 +27% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strawberry juice, fructose, corn syrup, water, sugar, pectin, citric acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 20g
- Sold in
- United States
- Barcode
- 0070270502214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Jelly?
Strawberry Jelly contains 250 kcal per 100 g and about 50 kcal per serving (20g).
How much sugar is in Strawberry Jelly?
Strawberry Jelly has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry Jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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