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Strawberry Greek Nonfat Yogurt
Strawberry Greek Nonfat Yogurt by Great Value provides 73 kcal per 100 g, with 9.3 g of sugars and 8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 110 kcal | 89 −17% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 10 g | 15 g | 5% | 11.1 −10% |
| Total sugars | 9.3 g | 14 g | 9.4 | |
| Added sugars | 13.9 g | 20.8 g | 42% | 5.5 +152% |
| Dietary fiber | 0.7 g | 1 g | 4% | 0.5 +27% |
| Protein | 8 g | 12 g | 24% | 4.8 +68% |
| Salt | 0.1 g | 0.1 g | 0.2 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12500 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized grade a nonfat milk, strawberries, fructose, sugar, water, modified food starch, natural flavor, black carrot juice concentrate (color), malic acid, sodium citrate, vitamin d3
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (150 g)
- Sold in
- United States
- Barcode
- 0078742050447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Greek Nonfat Yogurt?
Strawberry Greek Nonfat Yogurt contains 73 kcal per 100 g and about 110 kcal per serving (1 serving (150 g)).
How much sugar is in Strawberry Greek Nonfat Yogurt?
Strawberry Greek Nonfat Yogurt has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberry Greek Nonfat Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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