Strawberry Balsamic Blast

by Mälzer & Fu 500 ml in Ice creams Barcode 4260158880985
Average nutritional quality
Green-Score
b
Environmental impact estimate

Strawberry Balsamic Blast by Mälzer & Fu provides 131 kcal per 100 ml, with 27 g of sugars and 0 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ice creams category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
27 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 131 kcal 232 −44%
Total fat 0 g 11.7 −100%
Saturated fat 0 g 7.7 −100%
Carbohydrates 31 g 28.1 +10%
Total sugars 27 g 22.5 +20%
Dietary fiber 1.1 g 1.4 −20%
Protein 0 g 3.6 −100%
Salt 0 g 0.3 −100%

Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 10%
Sugars higher 24%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
500 ml
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4260158880985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Balsamic Blast?

Strawberry Balsamic Blast contains 131 kcal per 100 ml.

How much sugar is in Strawberry Balsamic Blast?

Strawberry Balsamic Blast has 27 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Strawberry Balsamic Blast healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Balsamic Blast vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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