Strawberry

by The Good Cider in Ciders Barcode 8410635396287
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Strawberry by The Good Cider provides 34 kcal per 100 g, with 2.6 g of sugars and 0.2 g of protein. That is 53% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Ciders category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 45 −24%
Total fat 0.1 g 0.3 −80%
Saturated fat 0 g 0.1 −100%
Carbohydrates 2.9 g 7.1 −59%
Total sugars 2.6 g 5.5 −53%
Added sugars 0 g 3.7 −100%
Dietary fiber 1 g 0.4 +114%
Protein 0.2 g 0.2 −35%
Salt 0 g 0.4 −97%

Category average across 359 Ciders products on Foodmetria.

Compared with other ciders

Calories lower 33%
Sugars lower 34%
Salt higher 40%
Saturated fat lower 1%
Protein top 30%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SIDRA, ZUMO DE FRESA

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
8410635396287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry?

Strawberry contains 34 kcal per 100 g.

How much sugar is in Strawberry?

Strawberry has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Strawberry healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Strawberry contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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