Strawberry

96g in Fruit based foods (prepared) Barcode 4260450411443
Poor nutritional quality
Unprocessed or minimally processed

Strawberry provides 323 kcal per 100 g, with 50 g of sugars and 7.6 g of protein. That is 219% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruit based foods (prepared) category and comes in a 96g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.3 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 323 kcal 99 +227%
Total fat 3.7 g 1.4 +172%
Saturated fat 0.3 g 0.3
Carbohydrates 50.9 g 19.6 +160%
Total sugars 50 g 15.7 +219%
Added sugars 0 g 3.6 −100%
Dietary fiber 15.1 g 2.7 +450%
Protein 7.6 g 1.3 +503%
Salt 0 g 0 −26%

Category average across 103 Fruit based foods (prepared) products on Foodmetria.

Compared with other fruit based foods (prepared)

Calories higher 5%
Sugars higher 4%
Salt higher 19%
Saturated fat higher 12%
Protein top 5%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Freeze-dried strawberry 100%

Palm oil freeVeganVegetarian

Product details

Quantity
96g
Sold in
Austria, France, Germany
Barcode
4260450411443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry?

Strawberry contains 323 kcal per 100 g.

How much sugar is in Strawberry?

Strawberry has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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